Coconut Lime Bars

It’s already the end of February which means 2018 is flying by! All the “new year, new me” buzz is settling down but have you stayed on track with your goals or new years’ resolutions? Hopefully, you are but also remember to cut yourself some slack once in a while and splurge on a sweet (yet still healthy) treat! If that is exactly what you are looking for you have come to the right place!

Years ago at a family potluck, my aunt brought a dessert I had never seen or tasted before. From the looks of it, all I knew was that there were graham crackers and some sort of limey cream topping. Being a Florida native growing up with key lime pie, I just knew it was going to be good! Sure enough, this quickly became my favorite go-to dessert because it was so incredibly delicious but also extremely easy to make.

Of course, this was back in the non-vegan days so this dessert was made with whole dairy products such as condensed milk and table cream. FML right?…WRONG! Come on guys, being vegan is all about having a positive outlook, being creative and finding solutions.

The point is, there is always a way to make a recipe vegan! Read below and see how I made these babies 100% vegan, dairy-free, etc!

CLB Ingredients (1 of 1)


These Nabisco graham crackers are the only ones I found at the store that did not include honey as an ingredient. I picked up the condensed milk and evaporated milk at Wholefoods in the baking section, but you can also buy it in bulk on Amazon for a reduced price.


  1. Combine condensed and evaporated milk in a blender. Add juice from the two limes and blend.
  2. Lay a layer of graham crackers at the base of an 8″ x 8″ x 2″ square baking dish.
  3. Pour some of the cream over the crackers and set another layer on top.
  4. Repeat for a third layer and pour remaining cream over top.
  5. Use a cheese grater (smaller holes) to sprinkle so lime peel zest on the creamy dessert.
  6. Cover dish and place in the fridge for at least 5 hours, but preferably overnight. The longer it is left in the fridge to harden the thicker and creamier it feels.
  7. Cut and serve for a refreshingly sweet treat!

So if you have been searching far and wide for the perfect dessert, you can finally take a breath because this one will not disappoint. If any of you decide to give this a go, let me know how you like it. Enjoy!

CLB 9 (1 of 1)

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Hello internet world! My name is Jess and I welcome you to my experimental, hopefully long-lasting and successful vegan food blog! Eleven months ago (September 2016), I made the decision to discontinue my carnivorous ways and change to a mostly plant-based diet. As a month or so past, I figured why not try this whole "vegan" thing and completely cut out not only flesh, but dairy, eggs, and any other animal bi-products from my diet and lifestyle. I am now coming up on a year since my journey began and I feel better than ever! This lifestyle choice is extremely beneficial for so many reasons including personal health, the environment and of course loving instead of eating and mistreating our fellow earthlings. Prior to making my positively life-changing decision I had always had the thought of doing it in the back of my mind. Coming from a Hispanic family and culture where multiple forms of meat are crucial to every meal, I never thought I could actually really commit to it long-term. Once I dove in to this challenge I realized it really wasn't even a massive challenge and every day after a delicious meal I thought to myself, "Hey this isn't bad at all!" The purpose of this blog is to highlight the abundance of vegan-friendly products that are out there and how I included them in my every day, easy to make meals during my transition and even now. I've always been a food lover and am eager to indulge in tasteful meals, snacks and desserts. So whether you are vegan already, interested in becoming one but don't know where to start, or you are just curious to experience the awesomeness of vegan foods, TURN ON your vegan self and check out these amazing options that are just waiting to be made by YOU!

2 thoughts on “Coconut Lime Bars

  1. OMG! i forgot about these! Im going to have to find a good alternative (vegan alternative) to graham crackers here in Australia, they don’t have those here, and make some of these babies this weekend for easter!! Thanks for all the awesome ideas!

    Liked by 1 person

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